Greenhouse gas emissions farming
Consuming products from such farms increases the https://cruelty.farm likelihood of foodborne illnesses and gastrointestinal issues. Moreover, the high levels of saturated fats and cholesterol found in many dairy products can contribute to cardiovascular problems, including heart disease and high cholesterol levels. The industrial practices employed in these farms compromise not only the welfare of animals but also the well-being of individuals who consume dairy products, underscoring the need for more sustainable and ethical alternatives.
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